Spanish · Side

Sun-baked Chicken Thigh Medley with smoked paprika and garlic

Weeknight-friendly Chicken Thigh Medley with the smoked paprika and garlic we come back to again and again. Big flavour, short shopping list.

4.6 from 3,210 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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