Caribbean · Breakfast

Stir-Fried Pork with jerk and allspice

Weeknight-friendly Pork Scramble with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.7 from 2,217 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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