Caribbean · Breakfast

Stir-Fried Pork Scramble

This Caribbean Scramble leans on coconut and thyme to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

4.5 from 2,277 cooks

Prep10 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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