Mediterranean · Soup

Stir-Fried Mushroom with feta and mint

Weeknight-friendly Mushroom Soup with the feta and mint we come back to again and again. Big flavour, short shopping list.

4.7 from 120 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and mint elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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