Mediterranean · Side

Paneer Gratin in roasted pepper

This Mediterranean Gratin leans on roasted pepper to do the heavy lifting. We smoke the Paneer for real depth, then bring it together in one pan.

4.9 from 3,889 cooks

Prep15 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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