Spanish · Side

Stir-Fried Halloumi with smoked paprika and garlic

Our tested Stir-Fried Halloumi Side: saffron, generous, and balanced with smoked paprika and garlic. Serves 4 people with plenty to go around.

4.6 from 635 cooks

Prep10 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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