Spanish · Soup

Spanish Cauliflower Chowder

Weeknight-friendly Cauliflower Chowder with the saffron we come back to again and again. Big flavour, short shopping list.

5.0 from 3,370 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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