American Comfort · Snack

Stir-Fried Halloumi Flatbread

A diner-style take on Halloumi Flatbread, built on brown sugar and bourbon and finished the way we like it. Ready in about 42 min and easily enough for 8 people.

4.6 from 2,235 cooks

Prep12 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

2 blockshalloumi
2, dicedonion
4 clovesgarlic
1 cupstock
1 tspbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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