American Comfort · Dessert

Tofu Pudding in brown sugar and bourbon

A skillet take on Tofu Pudding, built on brown sugar and bourbon and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.7 from 1,205 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 blocksfirm tofu
3 clovesgarlic
1, slicedonion
to tastesea salt
a handfulbuttermilk

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Smoky Aubergine Bowl with brown sugar and bourbon

American Comfort Members

American Comfort

Smoky Aubergine Bowl with brown sugar and bourbon

The kind of American Comfort plate you make on repeat. brown sugar and bourbon, a proper sear,...

1 hr · Medium

American Comfort Members

American Comfort

Smoky Paneer Tart with smoked paprika

A smoky take on Paneer Tart, built on smoked paprika and finished the way we like it. Ready in...

1 hr · Medium

American Comfort

Salmon Tart in maple and mustard

Our tested Stir-Fried Salmon Tart: skillet, generous, and balanced with maple and mustard....

45 min · Easy

American Comfort Members

American Comfort

Smoked paprika Sweet Potato Mash

Weeknight-friendly Sweet Potato Mash with the smoked paprika we come back to again and again....

40 min · Easy