American Comfort · Dessert

Tofu Pudding in brown sugar and bourbon

A skillet take on Tofu Pudding, built on brown sugar and bourbon and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.7 from 1,205 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 blocksfirm tofu
3 clovesgarlic
1, slicedonion
to tastesea salt
a handfulbuttermilk

Method

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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