Vietnamese · Side

Stir-Fried Cod with lemongrass and chilli

Weeknight-friendly Cod Gratin with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.3 from 699 cooks

Prep12 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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