Spanish · Soup

Stir-Fried Chicken Breast Chowder

The kind of Spanish plate you make on repeat. smoked paprika and garlic, a proper stir-fry, and a finish of fresh herbs.

4.6 from 821 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

A sun-baked take on Lamb Traybake, built on smoked paprika and garlic and finished the way we...

27 min · Easy

Spanish

This Spanish Salad leans on piquillo pepper to do the heavy lifting. We sear the Chicken Breast...

45 min · Easy

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper sear, and a finish of fresh...

37 min · Medium

Spanish Members

Spanish

Our tested Grilled Pork Crumble: saffron, generous, and balanced with saffron. Serves 6 people...

40 min · Easy