Spanish · Dessert

Stir-Fried Cauliflower with saffron

A sun-baked take on Cauliflower Galette, built on saffron and finished the way we like it. Ready in about 28 min and easily enough for 4 people.

4.6 from 1,254 cooks

Prep10 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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