Spanish · Dessert

Salmon Cookies in sherry and almond

A tapas-style take on Salmon Cookies, built on sherry and almond and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.9 from 4,143 cooks

Prep20 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 large filletssalmon fillets
3 tbspolive oil
3 clovesgarlic
1 tspsea salt
a handfulsmoked paprika

Method

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Tapas-style Chickpea Bowl with piquillo pepper

Spanish

Tapas-style Chickpea Bowl with piquillo pepper

The kind of Spanish plate you make on repeat. piquillo pepper, a proper crisp, and a finish of...

33 min · Medium

Spanish Members

Spanish

Turkey Tabbouleh in piquillo pepper

Weeknight-friendly Turkey Tabbouleh with the piquillo pepper we come back to again and again....

48 min · Medium

Spanish

Glazed Black Bean Slaw

The kind of Spanish plate you make on repeat. sherry and almond, a proper glaze, and a finish...

45 min · Easy

Spanish

Prawn Plate in piquillo pepper

A rustic take on Prawn Plate, built on piquillo pepper and finished the way we like it. Ready...

30 min · Easy