French · Breakfast

Stir-Fried Cauliflower with dijon and tarragon

A buttery take on Cauliflower Shakshuka, built on dijon and tarragon and finished the way we like it. Ready in about 30 min and easily enough for 4 people.

4.6 from 4,195 cooks

Prep10 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Stir-Fried Cauliflower with dijon and tarragon

Ingredients

1 large headcauliflower
1/4 cupolive oil
freshly groundblack pepper
1 cupstock
1 tspcreme fraiche

Method

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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