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Stir-Fried Cauliflower Hotpot

This Indian Hotpot leans on ginger and green chilli to do the heavy lifting. We stir-fry the Cauliflower for real depth, then bring it together in one pan.

4.3 from 4,087 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

1 large headcauliflower
2 tspsea salt
to tasteblack pepper
1 large, choppedonion
a handfulgaram masala

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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