Indian · Salad

Spiced Aubergine Salad with coconut and curry leaf

A spiced take on Aubergine Salad, built on coconut and curry leaf and finished the way we like it. Ready in about 45 min and easily enough for 8 people.

4.8 from 1,926 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Spiced Aubergine Salad with coconut and curry leaf

Ingredients

3 mediumaubergine
4 clovesgarlic
to tasteblack pepper
1, slicedonion
2 tspgaram masala

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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