Middle Eastern · Dessert

Steamed Tofu with cumin and coriander

A levantine take on Tofu Galette, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

5.0 from 1,695 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

450gfirm tofu
1, slicedonion
to tastesea salt
1/2 tspblack pepper
100gsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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