Greek · Soup

Steamed Sweet Potato with feta and dill

Our tested Steamed Sweet Potato Soup: sun-drenched, generous, and balanced with feta and dill. Serves 4 people with plenty to go around.

4.3 from 1,436 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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