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Slow-Cooked Chickpea with feta and dill

Our tested Slow-Cooked Chickpea Stir-Fry: rustic, generous, and balanced with feta and dill. Serves 2 people with plenty to go around.

4.9 from 1,396 cooks

Prep30 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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