Greek · Salad

Garlic and yoghurt Beef Slaw

This Greek Slaw leans on garlic and yoghurt to do the heavy lifting. We sear the Beef for real depth, then bring it together in one pan.

4.7 from 2,918 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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