Korean · Main

Steamed Sweet Potato Traybake

A gochujang-glazed take on Sweet Potato Traybake, built on gochujang and honey and finished the way we like it. Ready in about 40 min and easily enough for 8 people.

4.4 from 153 cooks

Prep15 min

Cook25 min

Serves8

LevelMedium

Members' recipe

Ingredients

4 smallsweet potatoes
3 clovesgarlic
1/2 tspblack pepper
2 tbspolive oil
1 tbspgochugaru

Method

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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