Korean · Dessert

Korean Lamb Pudding

This Korean Pudding leans on gochujang and honey to do the heavy lifting. We smoke the Lamb for real depth, then bring it together in one pan.

4.6 from 31 cooks

Prep15 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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