Korean · Salad

Steamed Sweet Potato Tabbouleh

This Korean Tabbouleh leans on doenjang to do the heavy lifting. We steam the Sweet Potato for real depth, then bring it together in one pan.

4.4 from 1,794 cooks

Prep30 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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