Mexican · Soup

Steamed Squash with tomatillo and jalapeno

This Mexican Ramen leans on tomatillo and jalapeno to do the heavy lifting. We steam the Squash for real depth, then bring it together in one pan.

4.7 from 1,152 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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