Mexican · Snack

Ancho chilli Mushroom Dip

This Mexican Dip leans on ancho chilli to do the heavy lifting. We char the Mushroom for real depth, then bring it together in one pan.

4.7 from 157 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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