Mexican · Soup

Mexican Paneer Bisque

This Mexican Bisque leans on lime and coriander to do the heavy lifting. We stir-fry the Paneer for real depth, then bring it together in one pan.

4.6 from 1,551 cooks

Prep20 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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