Spanish · Salad

Steamed Squash Tabbouleh

Our tested Steamed Squash Tabbouleh: tapas-style, generous, and balanced with saffron. Serves 4 people with plenty to go around.

4.7 from 3,960 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Chicken Breast Pancakes with the piquillo pepper we come back to again and...

33 min · Easy

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper bake, and a finish of fresh...

1 hr 5 min · Advanced

Spanish Members

Spanish

Weeknight-friendly Lamb Ramen with the saffron we come back to again and again. Big flavour,...

55 min · Easy

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper glaze, and a...

40 min · Easy