Spanish · Salad

Aubergine Tabbouleh in saffron

This Spanish Tabbouleh leans on saffron to do the heavy lifting. We stir-fry the Aubergine for real depth, then bring it together in one pan.

4.6 from 753 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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