Japanese · Dessert

Steamed Salmon with sake and butter

The kind of Japanese plate you make on repeat. sake and butter, a proper steam, and a finish of fresh herbs.

4.9 from 2,945 cooks

Prep20 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

This Japanese Scramble leans on sake and butter to do the heavy lifting. We sear the Aubergine...

24 min · Easy

Japanese

A umami-rich take on Salmon Side, built on yuzu and sesame and finished the way we like it....

47 min · Easy

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper smoke, and a finish of...

2 hr 20 min · Medium

Japanese

Our tested Steamed Prawn Traybake: izakaya-style, generous, and balanced with dashi and...

33 min · Medium