Moroccan · Dessert

Steamed Salmon Cookies

A slow-cooked take on Salmon Cookies, built on cumin and coriander and finished the way we like it. Ready in about 50 min and easily enough for 8 people.

4.7 from 208 cooks

Prep15 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

600gsalmon fillets
500mlstock
to tasteblack pepper
2 tspsea salt
100gcouscous

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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