Mexican · Main

Steamed Pork Ragu

The kind of Mexican plate you make on repeat. cumin and garlic, a proper steam, and a finish of fresh herbs.

4.7 from 1,089 cooks

Prep20 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

This Mexican Bisque leans on lime and coriander to do the heavy lifting. We bake the Tofu for...

2 hr 25 min · Advanced

Mexican Members

Mexican

Weeknight-friendly Paneer Crumble with the ancho chilli we come back to again and again. Big...

40 min · Medium

Mexican Members

Mexican

A charred take on Sweet Potato Tart, built on cumin and garlic and finished the way we like it....

35 min · Easy

Mexican

This Mexican Medley leans on ancho chilli to do the heavy lifting. We crisp the Mushroom for...

40 min · Easy