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Indian · Side

Steamed Lamb with tamarind and jaggery

Our tested Steamed Lamb Pilaf: slow-braised, generous, and balanced with tamarind and jaggery. Serves 2 people with plenty to go around.

4.6 from 4,035 cooks
Prep20 min
Cook30 min
Serves2
LevelEasy
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Steamed Lamb with tamarind and jaggery
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