Indian · Dessert

Mushroom Crumble in garam masala

Weeknight-friendly Mushroom Crumble with the garam masala we come back to again and again. Big flavour, short shopping list.

4.3 from 443 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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