Korean · Soup

Steamed Lamb Soup

This Korean Soup leans on soy and sesame to do the heavy lifting. We steam the Lamb for real depth, then bring it together in one pan.

4.9 from 3,671 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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