Vietnamese · Salad

Steamed Cod Slaw

This Vietnamese Slaw leans on fish sauce and lime to do the heavy lifting. We steam the Cod for real depth, then bring it together in one pan.

4.4 from 1,356 cooks

Prep25 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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