Vietnamese · Snack

Fragrant Prawn Bites with lemongrass and chilli

This Vietnamese Bites leans on lemongrass and chilli to do the heavy lifting. We braise the Prawn for real depth, then bring it together in one pan.

4.9 from 1,279 cooks

Prep10 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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