Vietnamese · Soup

Steamed Chickpea with ginger and star anise

Weeknight-friendly Chickpea Ramen with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

4.5 from 1,816 cooks

Prep20 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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