Vietnamese · Snack

Pork Fritters in fish sauce and lime

Weeknight-friendly Pork Fritters with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.8 from 3,015 cooks

Prep10 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Mash leans on herb and peanut to do the heavy lifting. We roast the Black Bean...

45 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Hotpot leans on lemongrass and chilli to do the heavy lifting. We smoke the...

2 hr 12 min · Medium

Vietnamese Members

Vietnamese

A bright take on Prawn Shakshuka, built on fish sauce and lime and finished the way we like it....

42 min · Easy

Vietnamese Members

Vietnamese

A fresh take on Chicken Thigh Roast, built on lemongrass and chilli and finished the way we...

38 min · Easy