Vietnamese · Snack

Pork Fritters in fish sauce and lime

Weeknight-friendly Pork Fritters with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.8 from 3,015 cooks

Prep10 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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