Indian · Breakfast

Steamed Chicken Breast Bowl

Weeknight-friendly Chicken Breast Bowl with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.5 from 3,458 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

This Indian Skillet leans on tomato and cream to do the heavy lifting. We steam the Paneer for...

50 min · Easy

Indian

Our tested Baked Paneer Cake: slow-braised, generous, and balanced with tomato and cream....

1 hr 15 min · Medium

Indian Members

Indian

This Indian Side leans on tomato and cream to do the heavy lifting. We bake the Salmon for real...

55 min · Medium

Indian

A spiced take on Beef Toast, built on ginger and green chilli and finished the way we like it....

1 hr · Easy