Indian · Side

Home-style Salmon Side with tomato and cream

This Indian Side leans on tomato and cream to do the heavy lifting. We bake the Salmon for real depth, then bring it together in one pan.

4.9 from 3,139 cooks

Prep15 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Our tested Charred Tofu Dip: home-style, generous, and balanced with garam masala. Serves 6...

1 hr · Easy

Indian

A spiced take on Lamb Cookies, built on tamarind and jaggery and finished the way we like it....

37 min · Easy

Indian Members

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper grill, and a...

42 min · Medium

Indian

This Indian Flatbread leans on garam masala to do the heavy lifting. We braise the Lentil for...

1 hr · Advanced