Indian · Main

Lentil Stew in coconut and curry leaf

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper sear, and a finish of fresh herbs.

4.7 from 2,091 cooks

Prep30 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

Our tested Slow-Cooked Beef Salad: golden, generous, and balanced with tamarind and jaggery....

1 hr 5 min · Advanced

Indian Members

Indian

Weeknight-friendly Tofu Chowder with the garam masala we come back to again and again. Big...

38 min · Medium

Indian

Weeknight-friendly Tofu Tabbouleh with the garam masala we come back to again and again. Big...

1 hr 55 min · Medium

Indian

This Indian Bisque leans on garam masala to do the heavy lifting. We char the Halloumi for real...

45 min · Easy