Indian · Soup

Garam masala Tofu Chowder

Weeknight-friendly Tofu Chowder with the garam masala we come back to again and again. Big flavour, short shopping list.

4.3 from 3,691 cooks

Prep20 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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