Mexican · Soup

Steamed Cauliflower with tomatillo and jalapeno

Our tested Steamed Cauliflower Broth: charred, generous, and balanced with tomatillo and jalapeno. Serves 4 people with plenty to go around.

4.9 from 3,528 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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