Mexican · Breakfast

Mexican Lamb Hash

The kind of Mexican plate you make on repeat. ancho chilli, a proper stir-fry, and a finish of fresh herbs.

4.6 from 1,556 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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