Mexican
Mexican
Grilled Squash Pudding
Our tested Grilled Squash Pudding: smoky, generous, and balanced with tomatillo and jalapeno....
Mexican · Breakfast
Mexican Lamb Hash
The kind of Mexican plate you make on repeat. ancho chilli, a proper stir-fry, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Mexican
You might also cook
Mexican 
Mexican
Mexican
Bright Chicken Thigh Pilaf with ancho chilli
A bright take on Chicken Thigh Pilaf, built on ancho chilli and finished the way we like it....
Mexican
Mexican
Baked Chicken Breast Galette
A charred take on Chicken Breast Galette, built on tomatillo and jalapeno and finished the way...
Mexican
Members
Mexican
Charred Cod with ancho chilli
This Mexican Medley leans on ancho chilli to do the heavy lifting. We char the Cod for real...