French · Salad

Steamed Black Bean Slaw

A classic take on Black Bean Slaw, built on garlic and thyme and finished the way we like it. Ready in about 35 min and easily enough for 2 people.

4.4 from 524 cooks

Prep15 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

French

Our tested Glazed Chicken Breast Galette: bistro, generous, and balanced with brown butter....

45 min · Medium

French Members

French

The kind of French plate you make on repeat. dijon and tarragon, a proper grill, and a finish...

48 min · Medium

French Members

French

This French Toast leans on white wine and shallot to do the heavy lifting. We braise the Beef...

2 hr 15 min · Medium

French

The kind of French plate you make on repeat. white wine and shallot, a proper roast, and a...

25 min · Easy