Vietnamese · Breakfast

Squash Hash in herb and peanut

Weeknight-friendly Squash Hash with the herb and peanut we come back to again and again. Big flavour, short shopping list.

4.3 from 1,502 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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