Indian · Dessert

Spiced Squash Galette with coconut and curry leaf

This Indian Galette leans on coconut and curry leaf to do the heavy lifting. We grill the Squash for real depth, then bring it together in one pan.

4.5 from 2,738 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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