Indian · Side

Spiced Black Bean Gratin with ginger and green chilli

This Indian Gratin leans on ginger and green chilli to do the heavy lifting. We grill the Black Bean for real depth, then bring it together in one pan.

5.0 from 2,712 cooks

Prep10 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Spiced Black Bean Gratin with ginger and green chilli

Ingredients

480gblack beans
1 large, choppedonion
1 tspsea salt
to tasteblack pepper
2 tspghee

Method

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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