Spanish · Side

Spanish Tofu Gratin

This Spanish Gratin leans on piquillo pepper to do the heavy lifting. We braise the Tofu for real depth, then bring it together in one pan.

4.8 from 3,470 cooks

Prep12 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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