Spanish · Main

Sherry and almond Lentil Ragu

Our tested Grilled Lentil Ragu: tapas-style, generous, and balanced with sherry and almond. Serves 6 people with plenty to go around.

4.5 from 3,873 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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